DOI: 10.1001/jama.2023.24472 ISSN: 0098-7484
A “Food Is Medicine” Approach to Disease Prevention
Alyssa J. Moran, Christina A. Roberto- General Medicine
This Viewpoint argues that although “food is medicine” programs may help some patients prevent diet-related diseases, changing food industry behavior and ensuring that existing nutrition assistance programs are accessible and health-promoting are better strategies to make a difference.