A Review on Diabetes that can be Prevented or Cured by Nutraceuticals
Rehana Parveen, Praveen Kumar Guar, Ranjeet Kumar BhargavAbstract:
This review aims to investigate and evaluate the existing scientific research on the potential of nutraceuticals in preventing or curing diabetes. It involves summarizing and analyzing studies, clinical trials, and data related to the effects of specific nutraceuticals on diabetes prevention and treatment. Moreover, itexamines the potential of various nutraceuticals in the prevention and treatment of diabetes, focusing on evidence-based studies that demonstrate their efficacy, safety, and potential to improve overall health outcomes for individuals with diabetes or at risk for de-veloping the condition. Synthetic medication treatment solutions do not suit the needs of patients. The notion of nutraceuticals was born out of a survey conducted in the United Kingdom, Germany, and France, which found that consumers value nutrition more than exercise or inherited factors in achieving excellent health. Nutraceuticals, which give health advantages and are an alter-native to contemporary medicine, have gained popularity in recent years. Herbal medica-tions provide a better therapeutic promise with fewer side effects than conventional thera-peutic needs for treating diabetes. Nutraceuticals encompass a wide range of substances, in-cluding botanicals, vitamins, antioxidants, minerals, amino acids, and fatty acids. Incorpo-rating these into your diet or supplement regimen can offer a wide array of health benefits. While they may have broad applications, their effects are often more targeted compared to traditional pharmaceutical drugs, and they are commonly used as complementary or alterna-tive therapies in conjunction with conventional medical treatments. Nutraceuticals are nutritionally valuable dietary supplements. Many of the nutrients men-tioned, including botanicals, vitamins, antioxidants, minerals, amino acids, and fatty acids, have demonstrated clinical and pharmacological efficacy in various aspects of health, in-cluding their potential anti-diabetic effects.