Acetolactate Decarboxylase as an Important Regulator of Intracellular Acidification, Morphological Features, and Antagonism Properties in the Probiotic Lactobacillus reuteri
Xueqing Wang, Peng Chen, Jing Wang, Yu Wang, Yu Miao, Xinling Wang, Qiulei Li, Xiaoli Zhang, Jinyou Duan- Food Science
- Biotechnology
Score
This study identifies the coding gene (aldB) of acetolactate decarboxylase (ALDC) as an important regulatory gene of the intracellular pH in Lactobacillus reuteri (L. reuteri), uncovering the important role of ALDC in regulating intracellular pH, morphological features, and antagonism properties in the probiotic organism L. reuteri.
Methods and Results
The aldB mutant (ΔaldB) of L. reuteri is established using the homologous recombination method. Compare to the wild‐type (WT) strain, the ΔaldB strain shows a smaller body size, grows more slowly, and contains more acid in the cell cytoplasm. The survival rate of the ΔaldB strain is much lower in low pH and simulated gastric fluid (SGF) than that of the WT strain, but higher in simulated intestinal fluid (SIF). The antagonism test demonstrates the ΔaldB strain can inhibit Listeria monocytogenes (L. monocytogenes) and Salmonella more effectively than the WT strain. Additionally, there is a dramatic decrease in the adhesion rate of Salmonella to Caco‐2 and HT‐29 cells in the presence of the ΔaldB strain compared to the WT strain. Simultaneously analyze, the auto‐aggregation, co‐aggregation, cell surface hydrophobicity (CSH), hemolytic, temperature, NaCl, oxidative stress, and antibiotic susceptibility of the ΔaldB strain are consistent with the features of probiotics.
Conclusion
This study highlights that the aldB gene plays a significant role in the growth and antibacterial properties of L. reuteri.