Fangchao Cui, Huawei Zhang, Dangfeng Wang, Xiqian Tan, Xuepeng Li, Yingmei Li, Jianrong Li, Tingting Li

Advances in the preparation and application of microencapsulation to protect food functional ingredients

  • General Medicine
  • Food Science

Functional ingredients have multiple health benefits for humans, but are sensitive to oxidative degradation during manufacture and storage, and have poor chemical stability and reduced bioaccessibility.

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