An Observational Study of Patient Characteristics and Environmental Risk Factors of Stingray Envenomations in San Diego, California
Christa A. Arefieva, Kelly DiLorenzo, Christanne H. Coffey- Public Health, Environmental and Occupational Health
- Emergency Medicine
Introduction
Current literature on stingray envenomations focuses on the incidence, presentation, and complications of these injuries, with some studies providing such data for specific geographic locations. This is the first study to evaluate the influence of environmental factors and human characteristics on stingray envenomation patterns in San Diego, California.
Methods
Incident reports of injuries documented by the San Diego Fire-Rescue Department/Lifeguard Division (SDFR-LG) during 2017 were analyzed. Water temperature and tide height were populated based on date and time. Data was analyzed for associations between stingray injuries incidence and tide height, water temperature, time, month, age and sex of the injured person, and whether they were local.
Results
1722 stingray injuries were reported to the SDFR-LG in 2017. Stingray injuries were associated with water temperature (p < 0.001), more frequently occurring between 18.8 °C and 19.5 °C. Most envenomations occurred at tide heights between 1.7 ft and 3.1 ft. Most victims were aged 20–29, and there were more males than females injured. Beaches separated from the greater ocean or with a reef bottom had a lower incidence. Stingray injuries were more frequent during summer months. More stingray envenomations were documented for out-of-town beachgoers.
Conclusions
Beachgoers with certain characteristics had more reported stingray envenomations than others. Males, nonlocal beachgoers, and individuals in their twenties had more injuries than their counterparts. Stingray injuries were more common at water temperatures between 18.8 and 19.5 °C. These findings may lead to future research on the prevention of stingray injuries.