The aim of this research was to evaluate the effect of a combination of several mycorrhizal and bacterial biostimulants, applied before and after planting, on the ‘Clery’ strawberry’s performance. Vegetative and reproductive parameters (the number of crowns per plant, root/canopy weight and dimensions, the number of fruits per plant, individual fruit weight, and fruit yield per plant) were monitored on nine harvest dates. Additionally, external and internal fruit quality (firmness, color, soluble solids content, and primary and secondary metabolites) was determined. The application of product combinations resulted in significantly improved vegetative growth, fruit dimensions, and fruit weight. Consequently, more than 30% higher yields were determined for the treated plants. A minor decrease in vitamin C (approx. 6%), total individual sugars (approx. 10%), organic acids (approx. 9%), and total phenolics (approx. 7%) was detected in the treated plants, but the differences were not uniform during the harvest. The accumulation of anthocyanins was least affected by product application, and the fruit exhibited comparable color characteristics, which is important for the consumers. The use of biostimulants in intense strawberry production is justified as the products improve the vegetative development of strawberry plants, which produce significantly more marketable fruit.

More from our Archive

• DOI: 10.3390/horticulturae9070757 2023

  Mapping of the Susceptibility of Colombian Musaceae Lands to a Deadly Disease: Fusarium oxysporum f. sp. cubense Tropical Race 4

  Gustavo Rodríguez-Yzquierdo, Barlin O. Olivares, Oscar Silva-Escobar, Antonio González-Ulloa, Mauricio Soto-Suarez, Mónica Betancourt-Vásquez

• DOI: 10.1093/hr/uhad140 2023

  A pear S1-bZIP transcription factor PpbZIP44 modulates carbohydrate metabolism, amino acid, and flavonoid accumulation in fruits

  Hong Wang, Kexin Xu, Xiaogang Li, Bárbara Blanco-Ulate, Qingsong Yang, Gaifang Yao, Yiduo Wei, Jun Wu, Baolong Sheng, Youhong Chang, Cai-Zhong Jiang, Jing Lin

• DOI: 10.3390/agriengineering5030079 2023

  Cotton Gin Stand Machine-Vision Inspection and Removal System for Plastic Contamination: Auto-Calibration Design

  Mathew G. Pelletier, John D. Wanjura, Greg A. Holt, Neha Kothari

• DOI: 10.1093/hr/uhad136 2023

  Genetic diversity, population structure, and genome-wide association analysis of ginkgo cultivars

  Yaping Hu, Zhaoyan Yu, Xiaoge Gao, Ganping Liu, Yun Zhang, Petr Šmarda, Qirong Guo

• DOI: 10.3390/horticulturae9070782 2023

  Role of the Green Husks of Persian Walnut (Juglans regia L.)—A Review

  Laurine Kithi, Éva Lengyel-Kónya, Mária Berki, Géza Bujdosó

• DOI: 10.3390/horticulturae9070781 2023

  Comparative Analyses of Superoxide Dismutase (SOD) Gene Family and Expression Profiling under Multiple Abiotic Stresses in Water Lilies

  Wasi Ullah Khan, Latif Ullah Khan, Dan Chen, Fei Chen

• DOI: 10.3390/horticulturae9070770 2023

  Strigolactone-Mediated Trehalose Enhances Salt Resistance in Tomato Seedlings

  Xuefang Lu, Xiaojun Liu, Junrong Xu, Yunzhi Liu, Yuzhen Chi, Wenjin Yu, Changxia Li

• DOI: 10.3390/horticulturae9070769 2023

  Before or after Planting? Mycorrhizal and Bacterial Biostimulants and Extracts in Intense Strawberry (Fragaria × ananassa Duch.) Production

  Valentina Schmitzer, Franci Stampar, Anze Turk, Jerneja Jakopic, Metka Hudina, Robert Veberic, Tina Smrke

• DOI: 10.3390/agriengineering5030075 2023

  Effects of Bicarbonate Addition and N:P Ratio on Microalgae Growth and Resource Recovery from Domestic Wastewater

  Mariana Daniel Tango, José Antônio Zanetoni Filho, Luiz Antonio Daniel, Luan de Souza Leite, Maria Teresa Hoffmann, Fellipe Henrique Martins Moutinho

• DOI: 10.1093/hr/uhad135 2023

  Functional diversity of subgroup 5 R2R3-MYBs promoting proanthocyanidin biosynthesis and their key residues and motifs in tea plant

  Tianming Jiao, Yipeng Huang, Ying-Ling Wu, Ting Jiang, Tongtong Li, Yanzhuo Liu, Yvchen Liu, Yunyun Han, Yajun Liu, Xiaolan Jiang, Liping Gao, Tao Xia