Characteristics of Atmospheric Pollutants in Paddy and Dry Field Regions: Analyzing the Oxidative Potential of Biomass Burning

This study aimed to identify the characteristics of atmospheric pollutants emitted by agricultural activities and to evaluate factors that may cause harm to human health. For the research, atmospheric pollutants were measured over the course of a year in representative rice farming and field crop farming areas in South Korea. The results confirmed that the characteristics of atmospheric pollutants in agricultural areas are influenced by the nature of agricultural activities. Specifically, when comparing rice paddies and field crop areas, during summer, the correlation between oxidative potential and levoglucosan—a marker for biomass burning—weakens due to less burning activity in the rice-growing season, leading to lower oxidative potential despite different PM2.5 across areas. The study also finds that methyl sulfonic acid, indicating marine influence, plays a big role in keeping oxidative potential low in summer. This suggests that the main causes of PM2.5-related health risks in the area are from biomass burning and external sources, with burning being a significant factor in increasing oxidative potential. Based on these results, it is hoped that measures can be taken in the future to reduce atmospheric pollutants in agricultural areas.