Collaborative Online International Learning in Physiology: A Case Study
Jose Ignacio Priego-Quesada, Andresa M.C. Germano, Daniel Schmidt, Alberto Encarnación-Martínez, Andressa L. Lemos, Carlos Sendra-Pérez, Conrado T. Laett, Emmanuel S. da Rocha, Falk Zaumseil, Fran Oficial-Casado, Inaê de Oliveira Marcelo, Inmaculada Aparicio, Jesus A.E. Navarro, Joaquín Marzano-Felisatti, Marina Gil-Calvo, Ignacio Catalá-Vilaplana, Niclas Masuch, Pedro Pérez-Soriano, Roberto Sanchis-Sanchis, Felipe P. CarpesInternationalisation in higher education is essential, and although active learning methodologies are increasing and allow students to develop transversal skills, most still have a very local scope. In this context, the Collaborative Online International Learning (COIL) methodology is an interesting approach to benefit the students' development. It consists of an online program that involves creating multicultural teams to develop a specific learning project. Although this methodology is expanding, its use in physiology is still scarce. This paper aims to show an example of applying COIL methodology in physiology topics to enhance higher-education students' innovation and business skills. Our example project developed a sports-assessment service concept focused on physiology and biomechanics assessments. The program involved teams from Brazil, Germany, and Spain, comprising undergraduate and master students. Over seven weeks, these teams, mentored by professors and researchers, engaged in workshops covering COIL methodology, business model design, executive summary planning, economic analyses, and communication techniques. Key outcomes included learning new concepts, developing soft skills, building confidence in innovative solution proposals, and experiencing diverse cultures. Challenges faced were language barriers, scheduling, task complexity, and logistical issues. This experience confirms the effectiveness of incorporating programs using COIL methodology into educational curriculums. Doing so exposes physiology students to innovation, entrepreneurship, and business creation while strengthening their professional connections and opening up post-graduation opportunities.