Improvement of potato (Solanum tuberosum L.) micro-tubers formation as effected by nano-particles in-vitro
Amal M. Farrag, Sahar S. Taha, Omaima S. Darwish, Shaaban Ashour, Abdel Wahab M. Mahmoud- Pharmacology, Toxicology and Pharmaceutics (miscellaneous)
- Pharmaceutical Science
- Toxicology
- Biochemistry, Genetics and Molecular Biology (miscellaneous)
- Applied Microbiology and Biotechnology
Background
Applying nano-fertilizers in the agricultural sector may lead to sustainable development through lower inputs and waste generation, diminishing nutrient losses, and increasing nutrient use efficiency by releasing nutrients at a suitable rate for plant demand compared with conventional chemical fertilizers.
Objective
The current study’s objective was to develop the ideal procedure for the
Materials and methods
The research was conducted at the Tissue Culture Laboratory, Vegetable Crops Department, Faculty of Agriculture, Cairo University, Egypt, from January 2020 to July 2021. The meristem tips of two potato cultivars were excised and cultured in solid MS medium supplemented with sucrose and agar. The multiplication stage involved re-propagation of the cultivars using nodal segments, which were cultured on MS medium.
Results and conclusion
The effects of potassium 25, 35, and 45 mM or phosphorus 2, 3, and 4 mM nanoparticles on