Tryptophan‐synthesizing bacteria enhance colonic motility
Theresa B. Legan, Brigitte Lavoie, Emilia Norberg, Isabella C. Ley, Stephanie Tack, Thomas A. Tompkins, Matthew J. Wargo, Gary M. Mawe- Gastroenterology
- Endocrine and Autonomic Systems
- Physiology
Abstract
Background
An emerging strategy to treat symptoms of gastrointestinal (GI) dysmotility utilizes the administration of isolated bacteria. However, the underlying mechanisms of action of these bacterial agents are not well established. Here, we elucidate a novel approach to promote intestinal motility by exploiting the biochemical capability of specific bacteria to produce the serotonin (5‐HT) precursor, tryptophan (Trp).
Methods
Mice were treated daily for 1 week by oral gavage of Bacillus (B.) subtilis (R0179), heat‐inactivated R0179, or a tryptophan synthase‐null strain of B. subtilis (1A2). Tissue levels of Trp, 5‐HT, and 5‐hydroxyindoleacetic acid (5‐HIAA) were measured and changes in motility were evaluated.
Key results
Mice treated with B. subtilis R0179 exhibited greater colonic tissue levels of Trp and the 5‐HT breakdown product, 5‐HIAA, compared to vehicle‐treated mice. Furthermore, B. subtilis treatment accelerated colonic motility in both healthy mice as well as in a mouse model of constipation. These effects were not observed with heat‐inactivated R0179 or the live 1A2 strain that does not express tryptophan synthase. Lastly, we found that the prokinetic effects of B. subtilis R0179 were blocked by coadministration of a 5‐HT4 receptor (5‐HT4R) antagonist and were absent in 5‐HT4R knockout mice.
Conclusions and inferences
Taken together, these data demonstrate that intestinal motility can be augmented by treatment with bacteria that synthesize Trp, possibly through increased 5‐HT signaling and/or actions of Trp metabolites, and involvement of the 5‐HT4R. Our findings provide mechanistic insight into a transient and predictable bacterial strategy to promote GI motility.